Pargeter Dark Mild 3.7% (Limited Availability)
Oatmeal Stout 4.4% (November-March, Limited Availability)
Witch Project 4.1% (Autumn)
Porter 5.9% (Winter, Limited Volume)
Night Owl 4.2% (Winter-ish)
A light brown session beer, in the style of a 'modern IPA'. Brewed using a blend of crystal and chocolate malts, and adequately hopped with English Pilgrim & Pioneer varieties.
Features in the CAMRA publication 'A Beer A Day' by Jeff Evans
A golden session bitter brewed with English Pioneer hops for refreshing fruity character.
A blonde beer with bags of citrus hop flavour. Brewed using Centennial hops from the USA to give this beer is distinctive 'almost pineapple' aromas/flavour. The use of maize alongside English lager malt gives this beer its very pale appearance. A beer to excercise your taste buds!
An award-winning traditional best bitter. Brewed with Bramling Cross hops to give a distinctive peppery/blackcurrant tone to its full-bodied flavour.
SIBA (East) 2009 Gold (Best Bitters) & Bronze (Overall) / CAMRA Champion Beer Of Britain 2009 - Silver (Best Bitters)
CAMRA Champion Beer Of East Anglia 2008 - Gold (Best Bitters) / SIBA 2007 (East Anglia, Best Bitters) Bronze.
Dark, rich and moresish. This is our nod to a traditional beer style that is once again being recognised as fine drink following the dodgy days of the 1970's.
Brewed in the style of a traditional English stout - plenty of oats for softness, and not too much roasted flavour.
SIBA Bronze Medal (East Anglia) 2007
The Buntingford Witch Project. Available for a spell, don't drink and fly! I suppose it's a Porter if it has to follow a style. Dark, roasty and hoppy.
Very much brewed but once a year, this is a sumptious brew that calls you back for more - but watch your legs! Dark reddish-brown in colour with an array of malt and hop flavours that manage to avoid totally overpowering your taste buds.
A dark red wholesome ale brewed with Bramling Cross & Progress hops. It's an 'almost Porter' in many ways, robust but not roasty.
